Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red potatoes and chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast. Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine.
Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Get 1 bag small red potatoes
- Get Boneless skinless chicken breast
- Get 1/2 box tomato cherry (halved)
- Prepare Mushroom
- Make ready 100 gram Arugula
- Make ready Butter
- Take Parmesan cheese
- Make ready Wheat Flour as nedeed
- Take Olive oil
- Take 5 cloves garlic (grated)
- Make ready To taste chicken powder
- Get To taste salt pepper
While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
Russets will work, but I would peel them due to the thick skin. This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. An easy meal prep idea for your upcoming week. Place flour in a large bowl or dish.
So that is going to wrap this up with this special food roasted red potatoes and chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
