Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage spinach frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Spinach Frittata is something that I’ve loved my entire life.
Lift frittata around edges of skillet and gently shake pan to loosen. Slide out of pan and onto a cutting board and cut into wedges. This Sausage Spinach and Cheese Frittata is just another wonderful example of the one pot meal, or in this case, skillet meal that shaves minutes off your cooking time and makes for much easier clean up!
To get started with this particular recipe, we have to prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Spinach Frittata:
- Prepare 8 eggs
- Prepare 80 ml heavy cream
- Take 100 gr shreded mozzarella
- Make ready to taste salt, freshly ground black pepper, and red pepper flakes
- Get 4 pcs beef sausages, cut half lengthwise, sliced
- Take 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Get 1/2 onion, minced
- Prepare 2 Tbsp olive oil
This sausage spinach frittata is an ideal way to start a day, with veggies and protein instead of the standard sweet or carb-fest. Smoked sausage and chopped spinach team up to flavor this hearty frittata. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside. Pour egg mixture evenly over spinach.
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
Tools used in making sausage and spinach frittata. How to make a sausage and spinach frittata. Chop the onions, red bell peppers, spinach and sausage into medium-sized bits. Spread this frittata filling evenly in the skillet and layer with the chicken sausage. This Keto Sausage, Spinach & Feta Frittata is super easy to throw together and reheats well all week long.
So that is going to wrap it up for this special food sausage spinach frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
