Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. How to cook Pork Binagoongan sa Gata.
Pork in shrimp paste and coconut is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork in shrimp paste and coconut is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork in shrimp paste and coconut:
- Prepare 4 boneless centre-cut pork chops, about 3/4 in. thick
- Prepare 1 shallot, chopped
- Take 2 cups water
- Prepare 2 tbsp rice wine vinegar or apple cider vinegar
- Prepare 2 bay leaves
- Make ready 6 cloves garlic, sliced
- Take 1/2 can coconut milk (about 5 oz.)
- Get 1 large handful cherry tomatoes, halved
- Make ready 1 jalapeno or Serrano pepper, chopped
- Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
They have varieties like spicy and extra hot :) Heat pan. Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil. Stir in the pork and adjust heat to keep mixture at a light boil.
Steps to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
Take pan off of stove and add shrimp. Stir in the nam pla fish sauce, then salt and pepper to taste. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste, which is locally known as bagoong.
So that is going to wrap this up for this exceptional food pork in shrimp paste and coconut recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
