Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Remove the chops to a plate. In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Get 5 pork chops
- Make ready 1 TBS minced garlic
- Get 1 TBS hot sauce
- Make ready 1/2 cup cinnamon pear syrupy
- Take 1 tsp smoked paprika
- Get 2 TBS Worcestershire sauce
- Prepare 1/2 tsp pepper
- Prepare 1 TBS McCormick Chipotle garlic seasoning
- Make ready veggies
- Take 1 medium zucchini sliced
- Prepare 2 cups finally chopped broccoli
- Prepare 2 cups finally chopped califlower
- Get 1 cup eggplant
- Prepare 1 medium sweet onion
- Prepare 1-2 Anaheim peppers
- Take 1-2 small gala apples, diced
- Prepare 1 TBS minced garlic
- Take 3 cups baby spinach
- Make ready 12 heirloom cherry tomatoes
- Get 3 TBS garlic infused olive oil
- Get 1/2 cup Lawry's Chipotle Molasses
- Take 1 dried black pepper
- Prepare 1 tps smoked paprika
- Make ready 1 TBS McCormick Chipotle garlic seasoning
- Take 1 tps salt
- Make ready 1 tsp pepper
- Prepare potatoes
- Prepare 8-10 medium purple potatoes
- Get 1/2 cup milk
- Prepare 1 stick butter
- Get 1 cup BBQ sauce
- Prepare 1 TBS minced garlic
- Prepare 1 TBS minced chives
- Get 4 leaves fresh basil
- Make ready 2 sprigs lemon thyme
- Make ready 1 tps salt
- Take 1 tsp pepper
Optional, you can add garlic powder and thyme. Try to place all vegetables in one layer. Place the meat together with the marinade over the vegetables. Taste the potatoes to make sure they are done.
Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
This has got to be one of the easiest and fastest "real-food" dinners around that doesn't rely on any convenience ingredients. Remove chops to a plate and set aside. Add tomatoes, chipotle pepper, corn, beans and garlic to skillet; bring to a boil, stirring once or twice. Remove chops to a serving platter. Pina Colada Ribeye Bone-in Pork Chops Pork.
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