Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian spaghetti pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Discover hundreds of ways to save on your favorite products. Fill Your Cart With Color Today! This cold pasta salad has all the flavors of a classic Italian pizza, but with the crunch of cucumbers red bell pepper and slither of spaghetti topped with tangy Parmesan cheese.
Italian spaghetti pasta salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian spaghetti pasta salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian spaghetti pasta salad:
- Take 1 lbs box spaghetti
- Get 2 cucumbers cut
- Take half Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Prepare 1 red bell pepper cut in bite size pieces
- Get Half a red onion cut in small pieces
- Take 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Take Dressing
- Take 1 tsp pepper
- Get 2 tbsp Italian seasoning
- Prepare 1 tbsp sugar
- Take 1 tsp kosher salt
- Prepare 1 tsp garlic minced
- Prepare 1/2 cup red wine vinegar
- Prepare 1 cup olive oil
- Prepare I like to use store Italian dressing to save time
Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe. Italian Spaghetti Salad is made with spaghetti, fresh summer veggies, salami and tossed in a homemade zesty Italian dressing. This is a summer potluck must! I have this California Spaghetti Salad on the the blog that is my most popular summer recipe.
Instructions to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
It is a must to take to a potluck and it is the first thing that I can't wait to dive into. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion.
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