Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in. We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish.
Fresh Sweet Corn Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Sweet Corn Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Get 8-10 Cucumbers, roughly peeled and diced
- Take 15-20 Cherry Tomatoes, quartered
- Make ready 1 large red pepper, diced
- Get 1 large green pepper, diced
- Get 1/2 Onion, diced
- Take 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Prepare Dressing:
- Prepare 3 Tbsp olive oil
- Get 2 Tbsp Balsamic Vinegar
- Take 2 Tbsp Lemon Juice
- Get 2 Tbsp Lime Juice
- Make ready 1 1/2 Tbsp Sugar
Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn. You can steam them in a pressure cooker, steamer or. Sweet Corn Salad is full of flavor and crunch!
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Fresh corn salad is my go-to salad in the summer. It really is best made with corn that is cut off the cob. You can substitute frozen corn for the fresh It used to be true that the saying was "stroll down to the garden to pick the corn, but run back to put it in the pot." Now corn is bred to stay sweeter longer. Her Fresh Corn Salad recipe is to die for! She uses fresh corn with red onion and basil to create a simple yet absolutely satisfying summer side.
So that is going to wrap this up for this exceptional food fresh sweet corn salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
