Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pepperoni pizza pasta salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pepperoni pizza pasta salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Prepare 1/4 tsp pepper
- Take 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Make ready Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
This summer I've been craving cold pasta salads but I haven't wanted the same ole salads. Something to change up the usual cold pasta salad routine. This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe!
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
There's so Pepperoni Pizza Pasta Salad. This is a variation on one of my kids' favorites! The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat.
So that’s going to wrap this up with this special food pepperoni pizza pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
