“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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“Low carb” pasta salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. “Low carb” pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make “Low carb” pasta salad:
  1. Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Prepare 1 small pack of cherry tomatoes cut in half
  3. Take 1 can black olives cut in Half
  4. Prepare 1/3 small bag baby carrots diced
  5. Get 1 small cucumbers diced (optional)
  6. Take 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Take 1/2 bottle Kens Italian dressing
  8. Get 3/4 cup Parmesan cheese
  9. Make ready Herbs to taste- I used oregano and parsley with some scallions chopped

And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta! If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh.

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

Our pasta was crafted to work best with an 'al dente' texture. Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! Here are some things people look for when searching keto pasta salad: low carb tuna macaroni salad, zoodle summer pasta salad, keto Italian meal, carb free pasta recipe, low glycemic side dish recipes, low carb tuna macaroni salad, dreamfields. This Italian Antipasto salad has no pasta which makes it low carb!

So that is going to wrap this up for this special food “low carb” pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!