Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poached egg on the pillow. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Poached Egg on the Pillow is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Poached Egg on the Pillow is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook poached egg on the pillow using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg on the Pillow:
- Prepare Water
- Take 1 large egg
- Make ready 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
- Make ready to taste Salt, pepper
- Get 1 piece bread (any that you like)
- Take 5-10 leaves spinach
- Get 3-5 cherry tomatoes
Follow this simple step-by-step guide, and you'll end up with gorgeous eggs. You'll see how long to poach an egg for perfect yolks worthy of any Instagram post. How to Make Poached Eggs This is the traditional way to make poached eggs on the stovetop.. Poached eggs often look best when the yolk reposes in a sort of pillow-case of white.
Instructions to make Poached Egg on the Pillow:
- Fill the saucepan with water about 2/3 full and bring to a boil
- Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
- Wash the egg and crack it into a small cup
- Add vinegar to the water
- Lower the egg into the water and then tip it out into the water
- Cook for 4 minutes
- Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
- Fill a small bowl with cold water
- Remove the egg from the saucepan and put it into cold water for 1 minute
- Dry the egg with a paper towel
- Place poached egg on the top of the “pillow” (on top of tomatoes)
- Season with salt and pepper
A tin or aluminum egg poacher is very convenient. When using rings, butter the rings, fill each compartment with an egg, and dip into the boiling water. These are inexpensive and economical, as no part of the egg is wasted. The older the eggs, the more the whites will tend to spread in the water. A dash of vinegar (white vinegar preferably) is added to the water to help firm the egg white.
So that is going to wrap it up with this special food poached egg on the pillow recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
