Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed green pepper taco with parma chip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed green pepper taco with Parma chip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed green pepper taco with Parma chip is something which I’ve loved my entire life.
Stuffed green pepper taco with Parma chip Just having a bit of fun! Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Bell peppers stuffed with taco-seasoned ground beef and rice are.
To begin with this recipe, we must first prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Take 1/2 pound extra lean beef
- Prepare 6 green peppers (save 2 tops to dice)
- Take 2 bell peppers diced
- Make ready 1/4 diced red onion
- Take 1/2 diced jalapeño
- Prepare Cherry tomatoes (quartered)
- Prepare Rice cauliflower
- Take Minced garlic
- Get Ketchup
- Take Water
- Prepare Taco seasoning
- Get Cheddar cheese
- Make ready Parmesan cheese crisp
- Prepare 1 tbsp parmesan cheese
- Get 1 slice jalapeño
- Get Shredded cheddar cheese
- Get Bake at 350' until golden brown top sprinkle of shredded cheese
Drain and rinse in cold water; set aside. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free!
Steps to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
Simmer and stir until water is absorbed. Stir salsa and rice into ground beef mixture. This quick and easy dinner recipe is sure to please the whole family! Peppers filled with the best taco meat, topped with cheese, and all the best taco toppings! Serene from House of Yumm back with you today.
So that is going to wrap it up with this special food stuffed green pepper taco with parma chip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
