Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy sausage and tomato quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Sausage and Tomato Quiche step by step. Jimmy Dean Hot Sausage with minced garlic, drain. Place cheese and sausage in pie crust.
Spicy Sausage and Tomato Quiche is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Sausage and Tomato Quiche is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Prepare 2 store bought pie shells
- Make ready 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Make ready 2-4 garlic cloves, minced
- Prepare 2 green peppers, diced–or, 2 small cans diced green chilis
- Get 1 container multi-colored heirloom cherry tomatoes, sliced
- Prepare 8 eggs
- Prepare 2 cups half and half
- Get 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Prepare sharp cheddar cheese, shredded–or colby-jack
- Get mozzarella cheese, shredded
Jimmy Dean Hot Sausage with minced garlic, drain. Divide the browned sausage on bottom of two store bought pie crusts. In a large skillet, cook sausage until well browned, stirring frequently. Spread mixture into the bottom of the warm pie crust.
Instructions to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
In a mixing bowl, beat eggs with cream. Pour mixture over sausage in pie crust. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Spread into bottom of baking dish.
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