Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian hoagie dip #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian hoagie dip #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Get 1 Onion diced
- Prepare 1/2 cup Sliced Hot Banana Peppers
- Take 1/2 head Iceberg Lettuce
- Prepare half Cherry tomatoes cut in
- Make ready Lunch meat turkey cut in small bite size squares
- Take Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Take Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- Get 1/2 cup Olive Oil Mayo
- Prepare 2 tablespoon Italian seasoning
ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to be a hit anywhere you go! All the ingredients and flavors you love about an Italian hoagie (submarine sandwich) have come together in this unique Italian Hoagie Dip.
Steps to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
You're going to be looking for an excuse to try this tasty dip. I love a good dip recipe. (I have an entire post dedicated to dip recipes. You can find that HERE.) So whenever I have. This fantastic and easy Hoagie Dip is inspired by the "Hoagie" submarine style sandwich popular in Philadelphia. The sandwich is loaded with Italian style meats, cheese and condiments which are layered in a long Italian roll.
So that is going to wrap it up with this special food italian hoagie dip #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
