Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I’ve loved my whole life.
Today's light, refreshing easy lunch was inspired by a delicious salad I had at my friend Kelli's place. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange.
To get started with this particular recipe, we have to prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Prepare (1) 5 oz. packet of spring mix or baby arugula
- Get 12-16 grape or cherry tomatoes, halved
- Prepare 1 medium carrot, julienned or shredded
- Make ready 1/4 of a small mild/sweet onion, very thinly sliced
- Get 1 medium orange of a sweet variety (like Navel or Valencia)
- Get 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Make ready fresh cracked black pepper
- Make ready 1/4-1/3 teaspoon kosher salt
- Get 1.5-2 Tablespoons olive oil
- Take 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Prepare capers in vinegar
Tossed in a fragrant dill vinaigrette, at any time of year this salad will brighten your day! Today I'm sharing my favorite staple sardine salad recipe. It's quick and easy to make, and like most things, you can tweak the flavors based on what you have in your house. Here's how to make my simple sardine salad.
Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
Start with two cans of sardines - this recipe serves two. Feel free to halve it for a onesie! Sardine salad is basically a variant of tuna salad; it's just made with a different canned fish. With the blender running, add the olive oil in a steady stream until. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
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