Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice with olive oil and coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basmati rice with olive oil and coconut milk is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Basmati rice with olive oil and coconut milk is something that I have loved my whole life.
Find Deals on Coconut Basmati Rice in Groceries on Amazon. Dice your onions and tomatoes, withe the garlic and ginger. Boil the rice for thirty minutes, then drain the water.
To get started with this particular recipe, we must prepare a few ingredients. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basmati rice with olive oil and coconut milk:
- Make ready Basmati rice
- Get Olive oil and coconut milk
- Take Black pepper and cherry tomatoes
- Get Seasoning
- Make ready Salt
- Prepare Onions, garlic and ginger
Place rice in a fine strainer, and rinse with cold water until water runs clear. Cover, and place over medium-high heat. Get Coconut Rice Recipe from Food Network. Research on Coconut Oil and White Rice.
Instructions to make Basmati rice with olive oil and coconut milk:
- Dice your onions and tomatoes, withe the garlic and ginger.
- Boil the rice for thirty minutes, then drain the water
- Heat the olive oil, and fry onions in it, with the garlic
- After frying the onions in low minimum heat add the coconut milk.
- Add water,seasoning,salt and ginger.
- Let the water boil before adding the rice and stir it.
- Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
- Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.
Authors of the research, Sudhair James and Dr. Add the onion, garlic, ginger, and sea salt to the pan and stir. Add the rice and turmeric to the saucepan and stir to combine. Let the rice cook for a couple minutes before adding the coconut milk and water. Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids.
So that’s going to wrap this up for this special food basmati rice with olive oil and coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
