Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage cannellini pasta stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Cannellini Pasta Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage Cannellini Pasta Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Sausage Cannellini Pasta Stir Fry. This recipe is adapted from a recipe on the amazing Budget Bytes blog (link below). My husband always wants to add sausage to everything, but in this case it really worked!
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Take 1 tbsp olive oil
- Get 1 tbsp butter
- Take 4 cloves garlic
- Get 1 link spicy Italian sausage
- Make ready 1 link sweet Italian sausage
- Make ready 8 oz pasta shells
- Get 16 oz grape cherry tomatoes (heirloom, yum)
- Make ready to taste red pepper flakes
- Get 1/2 tsp salt
- Make ready 1/2 tsp dried basil
- Prepare 1 (15 oz) can cannellini beans
- Make ready 6 oz baby spinach
- Make ready 3 oz grated or shredded parmesan
Add the cooked pasta to the sausage mixture and combine with beans, the butter, ½ of the Parmesan and the chopped basil. Add pasta water to create the consistency desired. Serve with basil leaves and remaining Parmesan to garnish. If using low, turn to high.
Steps to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
Sprinkle servings with parsley and, if desired, Parmesan cheese. Sausage Stir-Fry w/ Bow Tie Pasta Haiku: "A keeper indeed. Now you can move on with the rest of the recipe! I do use a little chicken broth here too, so that will also help with the bitter taste, as do the mild cannellini beans. This recipe calls for Italian sausage.
So that is going to wrap it up for this special food sausage cannellini pasta stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
