Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft taco brunch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Taco Brunch is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soft Taco Brunch is something that I’ve loved my whole life.
Soft Taco Brunch step by step. Scramble the eggs and season with salt and pepper. Remove the casing from the reshoots.
To get started with this particular recipe, we must first prepare a few components. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Taco Brunch:
- Get 1/4 pound reshoots sausage
- Make ready 4 flour tortillas 6 inch
- Get 4 large eggs
- Prepare 6 tablespoons sour cream divided
- Prepare 2 tablespoons butter
- Make ready To taste salt and pepper
The smell of freshly made hot tortillas, it is something to get addicted to. But if you don't feel like making tortillas from scratch, that's ok too, just make sure to try it. To freeze Breakfast Soft Tacos: Wrap each taco in waxed paper and place the wrapped tacos in a gallon sized freezer bag. Place the bag of soft tacos in the freezer.
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. Gently mix black beans, avocado, pico de gallo and lime juice; set aside. This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning.
So that’s going to wrap this up for this exceptional food soft taco brunch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
