Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my ground beef taco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My ground beef taco is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My ground beef taco is something which I’ve loved my whole life.
How to make easy ground beef tacos. Cook Beef: Add the ground beef to a large skillet and cook over medium heat until no longer pink. Add Ingredients: Stir in the tomato sauce, chicken broth and taco seasoning.
To get started with this recipe, we have to prepare a few components. You can have my ground beef taco using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My ground beef taco:
- Make ready 500 g ground beef
- Prepare 1 med onion finely diced
- Prepare 1 tbsp tomato puree
- Take 4 tbsp "my taco seasoning"
- Prepare Water as needed 1 -2 tbsp
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a. What Ingredients are needed for Tacos?
Instructions to make My ground beef taco:
- Dry fry beef in a large wok/pan
- Add onion and tomato puree and fry for 3 mins
- Add "my taco seasoning" mix well
- Fry for 5 mins adding small amounts of water to stop from sticking
- Serve with wraps..rice…chips🌶🌮🌯🥙enjoy
Spices - chili powder, cumin, onion powder, salt and pepper Tomato sauce - this makes the taco filling rich and saucy.; Chicken broth - adds flavor and thins the filling. This made great beef tostadas and burritos. As written this would have been too spicy for some of my diners so I cut the crushed red pepper and the cayenne pepper in half skipped the salt instead using a cube of chicken boullion in with double the water and subbed onion powder for the minced dried. As we all know, the great thing about ground beef tacos is that the sky's the limit as far as how you serve them and what you serve them with. We are in the camp of crunchy taco shells all the way.
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