Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco tuesday. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Tuesday is a custom in many US cities of going out to eat tacos or in some cases select Mexican dishes typically served in a tortilla on Tuesday nights. When you Explore Taco Tuesdays the website searches restaurants near you. If restaurants are not displaying that means restaurants in that location have not added their Taco Tuesday specials yet.
Taco Tuesday is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Taco Tuesday is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco tuesday using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Taco Tuesday:
- Get 1 lb ground beef, browned and drained
- Get 1 tsp each chili powder, cumin, dry mustard,garlic and onion powders, salt, pepper, paprika, cornstarch
- Take 1/2-1 cup water
- Make ready 1/2 lb shredded cheese, I used Monterrey Jack
- Make ready Crispy taco shells
- Make ready Sour cream
- Take Shredded lettuce
- Take Taco sauce
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Steps to make Taco Tuesday:
- Brown and drain your ground beef. In a measuring cup, combine all your spices and stir. Add to beef and stir. Add water and cook for a few minutes stirring.
- Heat your oven to 350. On an inverted muffin tin, line up your taco shells, 2 per row. Heat til crispy and warm. Remove from oven. Fill each shell with meat, cheese, lettuce, and sour cream, in that order. Take it to the table. The rest is history.
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So that’s going to wrap it up for this exceptional food taco tuesday recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
