Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole!
Taco Casserole (Instant Pot) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Casserole (Instant Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Taco Casserole (Instant Pot):
- Prepare 1 White Onion, diced
- Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Get 6 oz. Canned Diced Green Chilies
- Make ready 1 3/4 Roasted Red Bell Pepper
- Take 2 cups Chicken Broth
- Take 1 tsp Garlic, minced
- Make ready 3 Tbsp Chili Powder
- Prepare 2 tsp Ground Cumin
- Make ready 1 tsp Dried Oregano
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Black Pepper
- Get 32-48 oz. Ground Beef, frozen
- Get 12 oz. Wide Egg Noodles
- Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think. I put this meal together because it's what I had in the fridge and I'm so glad I did. This easy Crock Pot Taco Casserole is a tasty twist to taco night. This recipe is a delicious casserole of ground beef, cheese, beans, mexicorn and Chili This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together.
Steps to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
It was an instant family dinner. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! I always have extra tortillas at home, so I use them as the base layer for my casserole. Ground beef simmered along with taco seasoning and then baked in the Instant Pot with the cheeses make a delicious casserole. If you love the recipe, please pin and share it.
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