Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A taco (US: / ˈ t ɑː k oʊ /, UK: / ˈ t æ k oʊ /, Spanish: [ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing great.
Taco is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Taco is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook taco using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco:
- Make ready 1 cup wheat flour
- Take 2 tablespoons oil
- Prepare to taste Salt
- Take as required Water to make dough
- Take For Stuffing-
- Prepare 1/4 cup Schezwan chutney
- Prepare 3 medium sized onion
- Get 3 medium sized capsicum
- Prepare 4-5 tablespoons mayonnaise
- Get 5-6 cubes cheese
- Take 5-6 tablespoons ketchup
- Get 2 tablespoons chilli flakes
- Take 2 tablespoons oregano
- Make ready As required Oil for making
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Steps to make Taco:
- Take one vessel add flour, salt to taste, oil. Mix it.Add small - small portion of water. And make medium dough. Now knead the doug properly than make small balls of dough.
- Now roll chappati with the help of roller pin. And make take pan to make chappatis. Make chappatis on tawa And keep aside
- Take one other pan add 2 tablespoon of oil and small diced onion in it. Saute it for few mins
- Than add small diced capsicum in it. Add pinch of salt. Leave it on low flame till it cooked. Than transfer it into small bowl
- Add mayonnaise and ketchup in it.and mix well
- Now take again chapala making pan. Keep it on low flame. Now take chappati. Spread Schezwan chutney in it
- Than add onion and capsicum mixture on it. Than sprinkle chilli flakes and oregano. And chredded cheese.
- Now spread oil on tawa and keep taco chapatti on it. When it becomes golden brown and crispy. Turn it on one side
- Taco is ready to serve. You can serve directly or cut into pieces
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So that’s going to wrap it up for this special food taco recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
