Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken taco bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Chicken Taco Bake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Taco Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Get 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Make ready 1/4 cup salsa
- Take 2 tbsp taco/chili seasoning
- Make ready 1 can refried beans
- Make ready 1 cup shredded cheese
- Get 6 sprouted tortillas
Once cooked, just shred the chicken and you are ready to serve! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in. Need another easy chicken taco dinner?
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. Rub the remaining spice mixture on the bottom side. Flip the chicken over and sear for an additional minute. Remove the chicken from the Instant Pot and place the trivet inside the pot. Pour in the chicken broth. "An Instant Pot makes an easy weeknight meal even easier!" says Tammy Lynn. "Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal.
So that’s going to wrap this up for this special food instant pot chicken taco bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
