Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Dip is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Taco Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Dip:
- Make ready 1 can refried beans
- Prepare 1 can black beans
- Prepare 1 pound ground beef or turkey
- Prepare 1 packet taco seasoning
- Get 2 cups Mexican cheese shredded
- Get 1 jar medium salsa
- Get 16 oz sour cream
- Take romaine lettuce shredded into 1/4 inch pieces
- Prepare 2 Roma tomatoes, diced
- Prepare 3-4 stalks green onion, sliced
With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe! For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper.
Instructions to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
- Take pan out of oven and allow to cool for 15 minutes.
- Pour salsa on top melted cheese. Spread sour cream in a layer.
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
In a saucepan, combine all cheese Pretty much any amount of each will work. Taco Dip is an easy, flavorful dip that will disappear at every party! Say hello to everyone's favorite This taco dip is a must have at my house around the holidays. It's easy, flavorful, and oh so fun to eat. This easy taco dip is SO delicious, we can't believe how simple it is.
So that’s going to wrap it up with this exceptional food taco dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
