Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa taco bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Turkey Quinoa Taco Bake is a family comfort food favorite, hidden veggies and all. Using precooked quinoa, store bought pico and canned tomato sauce, dinner will be on the table in no time! Amazingly flavorful quinoa taco "meat" made with quinoa, smoky seasonings, and salsa!
Quinoa Taco Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa Taco Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa taco bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Taco Bake:
- Make ready 1 pound Organic Grass Fed Beef
- Get 2 medium Organic zucchini
- Prepare 2 whole Roasted Red Peppers
- Prepare 2 cups cooked Quinoa
- Make ready 4 ounces sliced mushrooms
- Make ready 1 can Organic Black beans
- Prepare 1 cup Organic Hot Salsa
- Make ready 1 tablespoon Organic chili powder
- Prepare 1 1/2 teaspoons Organic Cumin
- Get 1/8 teaspoon Black Pepper
- Make ready 1/8 teaspoon Organic Pink Sea salt
- Get 1 1/2 cups Pepper Jack cheese
- Take 1 Organic Red Onion
- Prepare 1/2 cup water
These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner! This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors. Easy, delicious and healthy Quinoa & lentil taco bake recipe from SparkRecipes.
Steps to make Quinoa Taco Bake:
- Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
- Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
- Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
- Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
- Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
- Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
- Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
- Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.
As the water is heating, add the lentils, quinoa, bouillon, chili powder, cumin, onion powder, and garlic powder. You can definitely choose the one you like best. Quinoa Black Bean Tacos - Quick, easy, healthy and full of flavor - even meat eaters will love this! This Chicken Sausage Quinoa bake packs in the Italian flavors while also packing in veggies and protein. Quinoa - uncooked red or white quinoa will work just fine!
So that is going to wrap it up with this exceptional food quinoa taco bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
