Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey taco beef jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Smokey Taco Beef Jerky is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smokey Taco Beef Jerky is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Get 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 1 package taco seasoning
- Get 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Take 1 tbsp apple cider vinegar
Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. Jerky is a great way to preserve meats. That said I have never seen a large batch of jerky last for more than a couple of days in my home. Beef Jerky in a Smoker. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
This easy Traeger smoked beef jerky is much more economical than store-bought jerky, and tastes much better too. This version packs some heat, so if Beef jerky is one of those things. It's mind-blowingly good jerky for those who like a smokin' high protein fix. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond.
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