Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco-dillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco-dillas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco-dillas is something which I have loved my whole life.
Taco-dillas My mom and dad visited a friend in Texas, and he made "tacos" this way. It's how I've prepared them for my loved ones ever since. Lay each tortilla flat on a clean surface.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco-dillas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco-dillas:
- Make ready 1 lb lean ground beef
- Take 1 package El Paso taco seasoning
- Get 1/2 cup your favorite salsa
- Make ready 1 package ten-inch flour tortillas
- Take 1 package your favorite pepper jack cheese
- Prepare Vegetable oil for frying
- Make ready Shredded sharp cheddar, sour cream, your favorite taco toppings
When camping i find keeping it simple is the way to go. Lantern, sleeping bag, extra toliet paper, coffee pot, grate to put over the fire pit for cooking, food of course. Whether we're celebrating, mourning, happy, sad–if we're breathing, there's a table filled with great things to eat. Marinated beef short ribs topped with an Asian style slaw (pickled red onion, carrot & fresh ginger), cilantro, sesame.
Steps to make Taco-dillas:
- Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
- Add salsa. Cook through on low heat. Keep warm.
- Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
- Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
- Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
- Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing.
- Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.
- Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
- Eat, and wonder how you ever lived without this dish in your life. Love you!
Marinated beef short ribs topped with an Asian style slaw (pickled red onion, carrot & fresh ginger), cilantro, sesame. Cubano Pork Taco-dillas - Mojo marinated pork with a pickle spear, sliced ham and a dijon sauce on flour tortillas with melted swiss cheese. Chipotle Sweet Potato Tacos - Chipotle seasoned sweet potatoes & black beans in corn tortillas with red cabbage, cilantro & our avocado cream (vegetarian, can be vegan upon request) Crispy Fish Taco-Dillas. Your choice wrapped with a cool cilantro lime slaw by a cheese quesadilla. Cajun Swordfish, Tempura Battered Chicken, Beer Battered Cod.
So that’s going to wrap it up for this exceptional food taco-dillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
