Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce. How to Serve Easy Taco Rice.
Taco Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Taco Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have taco rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Rice:
- Make ready 2 servings cooked white rice
- Prepare 1 Tbsp oil
- Prepare 1/2 onion, minced
- Prepare 1 clove garlic, minced
- Prepare 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
- Prepare 1/2 Tbsp chili powder mix
- Take 1 tsp cumin powder
- Get 170 g ground beef
- Make ready 1/2 Tbsp soy sauce
- Get 1/2 Tbsp sake (rice wine)
- Get 2-3 pinches salt
- Take Toppings:
- Prepare 1 handful lettuce, shredded
- Take 1 tomato, diced
- Take to taste shredded cheese
So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought.
Steps to make Taco Rice:
- Prepare your rice so it gets done by the time you are ready to eat.
- Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
- Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
- When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
- Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
I also boiled the ground beef. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco rice is a Mexican-Japanese fusion take on the popular taco!
So that is going to wrap it up for this exceptional food taco rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
