Taco mexicana
Taco mexicana

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco mexicana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taco mexicana is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Taco mexicana is something that I have loved my whole life. They are nice and they look fantastic.

A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. Delicious margaritas and food at this Mexican restaurant. At Tacos Mexicanos Mexican Restaurant in Macedonia, Ohio you will find daily specials and a cheerful atmosphere!

To get started with this recipe, we must prepare a few ingredients. You can cook taco mexicana using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco mexicana:
  1. Get Harissa dressing
  2. Take 10-12 Dry Red chilli
  3. Prepare 1 tsp Cumin seed
  4. Take 2 cup Water
  5. Make ready 5-6 Garlic cloves
  6. Make ready as needed Fresh coriander
  7. Prepare 2 tsp Olive oil
  8. Prepare 2 tsp Lemon juice
  9. Take to taste Salt
  10. Get For assembling and cooking
  11. Prepare 2 tbsp Eggless mayonnaise
  12. Make ready 1 tsp Harissa dressing
  13. Take as needed Laccha paratha half cooked fresh coriander leaves
  14. Prepare as needed Mexican seasoning
  15. Make ready as needed Oil to fry
  16. Take For lachha paratha
  17. Make ready 2 cup Refined flour
  18. Prepare 1/2 tsp Salt
  19. Get 1/2 tsp Red chilli powder
  20. Get 2 tbsp Oil
  21. Prepare as needed Water to knead
  22. Get For Arancini patty
  23. Get 1 cup Red beans
  24. Take 1 cup Sticky/overcooked rice
  25. Take 1/2 tsp Red chilli flakes
  26. Prepare 1/2 tsp Jeera powder
  27. Make ready 1/2 tsp Black pepper corn crushed
  28. Take as needed Fresh coriander leaves
  29. Get 2-3 Green chilli chopped
  30. Make ready 1 tsp Lemon juice
  31. Prepare as needed (Cornflour 2 tbsp+ maida 2 tbsp) paste
  32. Get 1/2 cup Bread crumbs

This joint gets my vote for BEST Mexican food in Topeka hands-down. The Little Taco Shack That Could. From the beginning, many people–including Debbie and me (but mostly Debbie)–were dubious about the timing and future of our little taco stand. We are located in the Cummings area, so come visit us soon.

Steps to make Taco mexicana:
  1. For Arancini patty….First of all soak rajma overnight. After that boil rajma with salt in pressure cooker upto 5 whistles. (Depends upon cooker). Drain excess water from rajma and keep aside.
  2. Now take overcooked rice and all the ingredients of Arancini patty and mix well. Make normal sized patty.
  3. After making patty coat patty in maida + cornflour paste and then coat them in bread crumbs.
  4. Heat oil and shallow fry patty by turning side till golden.
  5. For lachha paratha… Take refined flour add red chilli powder, salt and oil to it. Knead it to soft dough. Roll the paratha.
  6. Now for laccha in paratha do as shown in picture. And roll it again
  7. Now heat tawa and semi cook the paratha. Do not flip the paratha. Remove from the flame and Keep aside.
  8. For harissa dressing.. Take a pan and add water to it and dried red chilli to it. Boil for 5 min. After that remove excess water add all the ingredients of harissa dressing together and grind to smooth paste by adding water. Keep aside
  9. For assembling. Take mayonnaise and mix with harissa dressing.
  10. For assembling.. Take half cooked lachha paratha and spread some mayonnaise and harissa spread over the paratha after that add Arancini patty to it and sprinkle some Mexican seasoning to it.
  11. Heat oil in tawa and fry taco 🌮holding with tongs flipping sides regularly.
  12. Ready to serve..

Taco Mexico is waiting for you, to give you a great food and service. Taco Mexicali has a sweet tooth! Vanilla Flan - In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Puedes acompañarlos de una buena salsa guacamole u otra salsa mexicana a tu gusto.

So that is going to wrap it up with this special food taco mexicana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!