Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy mini taco cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Taco Cups — A Fun and Easy Taco Recipe! Mini Macaroni and Cheese Bites are the perfect cheesy, appetizer! Everyone loves this quick and easy appetizer recipe!
Crunchy Mini Taco Cups is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crunchy Mini Taco Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy mini taco cups using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Mini Taco Cups:
- Get 2 big size tortillas (you can use any kind of tortillas)
- Prepare 1 avocado (diced)
- Get 1 tomatoes (diced)
- Make ready For Salsa
- Make ready 1 tomatoes (chopped)
- Get 1/2 onion (chopped)
- Take 1-2 jalapeno (chopped)
- Take 2 handsful cilantro (chopped)
- Make ready 3-4 garlic cloves (minced)
- Get Cumin
- Get Salt
- Take Sugar (optional)
- Take Lemon juice
This is a sponsored conversation written by me on behalf of Mi Rancho. Crunchy taco cups are one of our favorite ways to change up taco night! These tasty Taco Cups made with wonton wrappers are a fun list twist on one of our favorite family meals. These Crunchy Taco Cups with Beef and Cheese are also perfect for a party, making a great small dish or appetizer.
Instructions to make Crunchy Mini Taco Cups:
- Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.
- Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.
- Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.
- Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it.
- To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊
Line each cup of prepared muffin tin with a wonton wrapper. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. These crunchy Black Bean Taco cups recipe will make opening up a lunchbox and exciting event! Load them up with guacamole, salsa, sour cream… woah. For these epic mini tacos, you'll need a muffin tin, wonton wrappers, and taco toppings.
So that’s going to wrap this up for this special food crunchy mini taco cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
