Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Cups is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Cups is something which I have loved my entire life.
Taco Cups from Delish.com make Taco Tuesday extra fun. Taco Tuesday has never been so fun. Liquipedia will soon drop support for Internet Explorer.
To get started with this recipe, we must first prepare a few ingredients. You can have taco cups using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taco Cups:
- Make ready 1 lb Ground beef
- Take 1/2 Onion, diced
- Take 1 as needed Shredded sharp cheddar
- Take 12 Egg roll wrappers
- Make ready 1 as needed BBQ sauce
- Get 1 as needed Medium taco sauce
- Take 1 as needed Salt and pepper
- Take 1 tbsp Paprika
- Make ready 1 tbsp Chili powder
- Get 1 tsp Garlic powder
- Prepare 1 tsp Onion powder
If you purchase something through any link, I may receive a small commission at no extra charge to you. Simple and versatile taco cups - perfect for multiple occasions. Within this recipe, I've stuffed these homemade taco shells with a vegetable and lentil filling, with a list of tons of other options too. Taco Cups are an easy snack to make, all your favorite taco fillings loaded inside crunchy wonton cups.
Instructions to make Taco Cups:
- Preheat oven to 350
- Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
- Squeeze BBQ sauce into cooked meat. I do once around the pan
- Spray muffin tin with non-stick cooking spray
- Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half
- Spoon beef evenly into each cup
- Put about a teaspoon of taco sauce on top of each
- Sprinkle on as much cheddar cheese as desired
- Bake for 8-10 minutes until golden brown
- Makes 12 taco cups
Juicy beef, melty cheese, lettuce, tomatoes, and cool sour cream. Crunchy Taco Cups — A Fun and Easy Taco Recipe! If you like crunchy taco cups, you might love these ideas. Easy Taco Cups- LOVE love these easy vegan taco cups! I used a base of flour tortillas, refried beans and vegan nacho cheese sauce!
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