Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best ever!! candied cinnamon carrots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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THE BEST EVER!! Candied Cinnamon Carrots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. THE BEST EVER!! Candied Cinnamon Carrots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook the best ever!! candied cinnamon carrots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make THE BEST EVER!! Candied Cinnamon Carrots:
- Prepare 2 lb fresh baby carrots
- Take 3 cup water
- Prepare 1/4 cup brown sugar
- Take 1/3 cup honey
- Get 1/4 cup butter
- Take 1/2 tsp ground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
- Take pinch salt
Easy candied carrots recipe with brown sugar glaze and butter. A perfect side dish anytime of the year! After glazing, the carrots become candied carrots as they will be coated with the sugar glaze, making the carrots sweet and delicious! This is the best carrot loaf cake ever!
Instructions to make THE BEST EVER!! Candied Cinnamon Carrots:
- Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.
- Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.
- Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.
Super moist and tender carrot coconut cake with lemon frosting. This carrot coconut cake is one of the rare recipes that I have been making over and over again for years. I discovered the recipe in an old issue of Good Food that was lying around in the. Might as well make these tonight so you're prepared tomorrow for testing out a new Thanksgiving recipe! Therefore, I apologize ahead of time.
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