Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best ever macaroni & cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt. We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair. Combine Macaroni and sauce in buttered casserole dish.
Best Ever Macaroni & Cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Best Ever Macaroni & Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Best Ever Macaroni & Cheese:
- Take 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Take 2 eggs
- Get 6 oz evaporated milk
- Get 1/2 tsp hot sauce
- Make ready 1 tsp salt
- Get black pepper
- Make ready 3/4 tsp dry mustard
- Make ready 10 oz sharp cheddar cheese, shredded
Meanwhile, melt the butter in a saucepan. This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table!
Steps to make Best Ever Macaroni & Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up! The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles.
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