Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, best ever potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!!
Best Ever Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Best Ever Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Ever Potato Soup:
- Get 1 stick butter
- Make ready 2 cans cream of mushroom soup
- Make ready 2 cans cream of chicken soup
- Take 2 (15 ounce) cans chicken broth
- Prepare 8 ounces Velveeta cheese
- Prepare 1 large onion chopped
- Get 6 large baking potatoes peeled, diced and boiled til tender
- Make ready Optional: 1 lb of ground chuck browned and drained
I didn't have the ancho chili powder and I used half n half for the heavy cream. The cooking of the potatoes in the middle of the recipe before the stock is added is an excellent step and it helps the potatoes cook much faster than they This was by far one of the best Potato Soup recipes I've ever prepared! It is a bit involved and time consuming (don't believe the prep or cook. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to add a little thickness. While constantly stirring soup, add roux slowly until soup is thick and. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall.
So that is going to wrap it up with this exceptional food best ever potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
