Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best ever chocolate pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If your looking for something quick, simple, but impressive to make for dessert, this BEST EVER chocolate biscuit pudding is for you! Try our best chocolate dessert ideas including puddings, soufflés and Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish.
The Best Ever Chocolate Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. The Best Ever Chocolate Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best ever chocolate pudding using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make The Best Ever Chocolate Pudding:
- Make ready Pudding
- Get 5 1/2 cup half and half
- Get 1 cup sugar
- Prepare 2/3 cup cocoa powder, I used hershey's special dark
- Prepare 1/4 cup salted butter. Equals 4 tablespoons
- Take 3 tsp pure vanilla
- Make ready 1 egg yolk from large egg
- Take 1/3 cup cornstarch
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Steps to make The Best Ever Chocolate Pudding:
- In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
- In large sauce pot over medium to medium high heat add milk.
- Whisk in cocoa mixture.
- Whisk almost continually until mixture becomes warm.
- This can take 15 minutes.
- Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
- Then add back to main pudding mix.
- Continue cooking and whisking until mixture starts a low boil.
- Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
- Remove from heat and add in butter and vanilla.
- Whisk in until fully melted and incorporated.
- Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
- Pudding is ready once chilled thoroughly about 4-6 hours.
- Cover unused portions to store in the refrigerator.
- Recipe by Taylor68too
This divine individual Chocolate Self Saucing Pudding is perfect for ONE! The best tip I have for you is to use a large mug or even a bowl rather than a small coffee mug as it does rise in the microwave quite a bit as it cooks - luckily for you I tested this thoroughly and only my biggest bowl like mug. This is seriously the best chocolate cake ever. My co-worker calls me a cake snob…I'm sorry I guess I am. I have some other news to share too.
So that’s going to wrap it up with this exceptional food the best ever chocolate pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
