Best ever French fries
Best ever French fries

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best ever french fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best ever French fries is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Best ever French fries is something which I have loved my entire life.

One is half eaten, other is not. How to properly eat French fries, Michelin Star prospectus, proper palate cleansing. Make the best French fries ever with quick and easy tips, tricks and hacks.

To get started with this particular recipe, we must prepare a few components. You can have best ever french fries using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best ever French fries:
  1. Take As required Frozen potato fries
  2. Get 1 tablespoon all-purpose flour
  3. Get 2 tablespoons cornflour
  4. Take to taste Salt
  5. Get 1 teaspoon Garlic powder
  6. Take 1/2 teaspoon black pepper powder
  7. Take As required Oil for frying
  8. Take As required Chat masala to sprinkle (optional)

C., "and because the official language of the Belgian. Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried.

Steps to make Best ever French fries:
  1. Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour.
  2. Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries.
  3. Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate.
  4. Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries.

The best french fries I ever tasted. What made them different is that they were not greasy or oily. they were very crispy. We only ordered french fries so we dont know about the other meals. French fries get a bad rap. Chefs fret over whether to serve them at up-market restaurants because on one hand, they're simple and cliche, but on Often fries are good enough on their own.

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