Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, best ever onion wine soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Best ever onion wine soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Best ever onion wine soup is something that I have loved my entire life. They’re fine and they look fantastic.
Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup. The beef broth (obviously home-made is best, but store. Homemade French Onion Soup: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as French Onion Soup.
To get started with this recipe, we must first prepare a few components. You can cook best ever onion wine soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever onion wine soup:
- Take 5 large yellow onions
- Prepare 5 tbsp butter
- Prepare 2 envelope Lipton vegetable soup mix
- Make ready 5 cup water
- Prepare 2 medium potatoes
- Get 1 cup chopped broccoli
- Prepare 1 lemon
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Take 1 cup white wine
- Get 1 cup reduced fat milk
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Discard the bouquet garni and season the soup with salt and pepper. Divide the soup among ovenproof soup bowls.
Instructions to make Best ever onion wine soup:
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.
Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Classic French onion soup, similar to one you can get in a restaurant.
So that is going to wrap it up for this special food best ever onion wine soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
