Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best-ever banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Best-Ever Banana Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Best-Ever Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.
Browse Baking Mixes, Snacks, And More. This was the BEST bread EVER! In a large bowl, stir together flour, sugar, baking soda and salt.
To begin with this recipe, we must first prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best-Ever Banana Bread:
- Prepare 1 1/4 cup sugar
- Take 1/2 cup butter or margarine,softened
- Make ready 2 eggs
- Prepare 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Prepare 1/2 cup buttermilk or milk
- Get 1 tsp vanilla
- Get 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp salt
- Take 1 cup chopped nuts, if desired
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make.
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.
So that’s going to wrap this up with this special food best-ever banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
