Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bob's best ever dry rub. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bob's Best Ever Dry Rub is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bob's Best Ever Dry Rub is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bob's best ever dry rub using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bob's Best Ever Dry Rub:
- Make ready 2 tbsp Poultry Seasoning
- Get 2 tbsp Coarse Sea Salt
- Prepare 1 tbsp Dry Mustard
- Take 1 tbsp Black Pepper
- Make ready 1 1/2 tsp Garlic Powder
- Make ready 1 Olive Oil
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. Rub mixture onto brisket then let set in plastic wrap overnight. In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended.
Steps to make Bob's Best Ever Dry Rub:
- Mix all ingredients together, except for the olive oil. Be sure it is well mixed.
- Put in a jar with a shaker top.
- Ready to use.
- I used it this time on baked chicken thighs. Just rub the entire piece of chicken with olive oil then shake on the rub. Put on as much as to your liking. Enjoy!
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