Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best ever chicken and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Best Ever Chicken and Rice Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Best Ever Chicken and Rice Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Ever Chicken and Rice Soup:
- Get 2 chicken breast diced
- Make ready 2 tbsp butter
- Take 7 cup chicken stock
- Prepare 1 juice of 1 lemon
- Take 3/4 cup chopped kale
- Prepare 3 carrots diced
- Get 3 celery stocks diced
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 3 clove garlic minced
- Make ready 2 tbsp fresh basil
- Prepare 1/2 cup onion diced
- Get 1 1/2 cup white rice
- Get 3/4 cup frozen corn
Prepare rice according to package instructions. Remove chicken breasts from pot, but do not discard water. Skim off any residue not desired in soup. Looking for recipes for chicken and rice soup?
Instructions to make Best Ever Chicken and Rice Soup:
- melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
- add all ingredients into crock pot except rice and corn.
- cook on high 4 hours or low 8 hours.
- add corn and rice the last 30 min of cooking.
Taste of Home has the best chicken and rice soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Melt butter in large stockpot over medium heat. Add diced carrots, celery, and onion.
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