Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, venezuela's best ever scrambled eggs and arepas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arepas are a staple food in both Venezuela and Colombia. They are corn cakes, made from a special precooked corn flour called masarepa (one of the Arepas can also be split sandwich-style and filled with various fillings. There are many clever names for the most popular arepa sandwich combinations.
VENEZUELA'S Best Ever Scrambled Eggs and Arepas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. VENEZUELA'S Best Ever Scrambled Eggs and Arepas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Make ready 1 onion finely chopped
- Take 1 yellow pepper finely chopped
- Make ready 4 garlic cloves
- Get 2 tomatoes chopped
- Make ready 6 eggs
- Make ready 2 tablespoons oil
- Make ready to taste Salt and pepper
Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are crunchy on the outside but soft and fluffy on the inside. Infinitely versatile, they can be eaten solo with butter or opened up and stuffed with a variety of fillings to make a delicious snack. Arepas filled with a wide variety of meats and cheese, avocado, eggs !!! (Venezuelan corncakes). Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia.
Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Finely chop the garlic onion and yellow pepper
- Chop tomatoes and prepare to cook all ingredients.
- Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
- Serve hot on Arepas and add a slice of cheese🤗
These days they are sold in Venezuelan restaurants called areperías and are stuffed with all manner of fillings like a sandwich. Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better. Scrambled Eggs with Spinach and Parmesean. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure.
So that is going to wrap it up with this special food venezuela's best ever scrambled eggs and arepas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
