Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
Beef Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Lasagna:
- Make ready Lasagna pasta, good for two
- Prepare 1 small onion, diced
- Prepare 2 cloves garlic, diced
- Take 2 medium size tomatoes, diced
- Make ready 250 g Italian tomato sauce
- Take 70 g tomato paste
- Prepare 1 tbsp dried Oregano, minced
- Prepare 1 tsp garlic powder
- Get Olive or any cooking oil
- Get 1 tsp white vinegar
- Get 2 tsp sugar
- Get 1 tbsp butter
- Take 1/4 cup Beef broth (optional)
- Take Mozzarella cheese, grated
- Take Parmesan cheese, grated
- Prepare Cheddar cheese, grated
This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food.
Instructions to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
This Classic Beef Lasagna recipe is amazing every time we make it! The perfect amount of sauce and cheese makes this easy lasagna look as good as it tastes! Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Drain beef. Sometimes we're a little lazy and skip this step when making a meat sauce and we always. Classic Easy Beef Lasagna is so quick and easy to make it's even perfect for a weeknight dinner.
So that is going to wrap this up for this exceptional food beef lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
