Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Compare Prices on Lasagna Casserole in Kitchen & Dining. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Lasagna Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lasagna Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Casserole:
- Make ready 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
- Make ready 2 cups or so Mozzarella cheese for topping
- Get Sauce
- Get 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
- Take 1-2 tbsp olive oil, if your meat lacks fat
- Take 1/2 large onion, diced
- Take 3-4 cloves minced garlic
- Take to taste Salt and pepper
- Make ready 1 tbsp dried basil, oregano, and parsley
- Prepare 44 oz jar of pasta sauce, and a little water to rinse out the jar
- Make ready 6 oz can of tomato paste (optional for more intense tomato flavor)
- Get 1 tbsp cooking sherry
- Take 1-2 tbsp red wine vinegar (cuts the sweetness)
- Take Pinch sugar to bring flavors together
- Make ready Cheese filling layer
- Get 24 oz cottage cheese or ricotta (full fat tastes best)
- Prepare 2 eggs
- Make ready 2 tbsp parsley
- Take 1/2 tsp pepper (use slightly more if coarse ground)
- Make ready 1/2 cup grated parmesan
- Prepare 8 oz shredded Mozzarella cheese
Freeze this easy lasagna bake for a quick. This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster! This dish fares very well when frozen.
Steps to make Lasagna Casserole:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and. A really simple casserole that my family loves. It tastes like lasagna but is half the work. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside.
So that’s going to wrap it up with this exceptional food lasagna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
