Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best sauerkraut recipe ever! addicting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Garlic Sauerkraut Recipe [Kid Friendly]. Sauerkraut Recipes with a Touch of Sweetness. If you love Indian food, this sauerkraut recipe by Katie of Nourishing Simplicity will go well with your Thanks for you news letters love reading them I'm so addicted to anything probiotic!
Best sauerkraut recipe ever! Addicting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Best sauerkraut recipe ever! Addicting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Best sauerkraut recipe ever! Addicting:
- Prepare Country style ribs, enough to serve all expected
- Prepare 1 quart chicken broth
- Make ready Apple cider vinegar
- Make ready 1 sweet Apple
- Take 1 Jar Sauercraut
- Take 1 purple cabbage
- Prepare 1 white onion
- Get Butter
- Prepare Salt
- Prepare Pepper
- Make ready Sugar
- Make ready Home made or store bought dried bread squares
- Take 1 egg
- Get Water
You only need a few ingredients to make sauerkraut, and the tools you'll need are easy to find and inexpensive too! In fact, you probably have everything you. The Best Sauerkraut Recipes on Yummly Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage.
Instructions to make Best sauerkraut recipe ever! Addicting:
- First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
- You can also use EVO or Butter to saute apple and onion, your choice!
- Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
- Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
- Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
- You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
- Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
- The sweet purple cabbage you cook till tender in its own sautee pan or pot.
- Then comes the bread dumplings
- Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
- These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
- Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
- Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
- ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
- Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋
Quick Sauerkraut Recipes with Bell Pepper. This easy and quick recipe is called occasionally "Moscow sauerkraut." The Best Sauerkraut Recipe with Apples. There are some methods to make a fermented snack with apples. Some of them use the whole apple, other grates the fruits. I have tried Sauerkraut before and failed several times.
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