Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Carrot Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Carrot Soup is something that I have loved my whole life.
Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. Thai Carrot Soup quick & easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Carrot Soup:
- Get 1 tablespoon olive oil
- Take 1 medium yellow onion
- Take 3 cloves garlic
- Take 1 lb carrots, peeled and chopped
- Take Good pinch each of salt and pepper
- Take 2 cups vegetable stock
- Take 2 cups water
- Take 1/3 cup creamy natural peanut butter
- Get 2 teaspoons chili garlic sauce
- Make ready leaves Fresh basil
Just letting you know this vegan Thai. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup.
Instructions to make Thai Carrot Soup:
- Heat a large pan over medium heat.
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- Add peanut butter and chili garlic sauce to the pan and blend to combine.
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! Thai Ginger Carrot Soup in a Pressure Cooker.
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