Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy homemade butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy homemade butter is something that I have loved my entire life.
Compare Prices on Homemade Butter Maker in Kitchen & Dining. Homemade butter really is this easy - you can use any electric mixer or even an egg beater if you want to build some muscles. I put the lump of butter in a cheesecloth/muslin then squeeze out the excess buttermilk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade butter using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy homemade butter:
- Get Good quality heavy cream
- Prepare Sea salt
Learn how to make butter in minutes with this amazing and simple science activity. All you need is cream, a jar, and some elbow grease. Easy recipe for home or the classroom, and a fun, edible experiment for kids of all ages. It will begin to form into butter a few minutes after it forms stiff peaks.
Steps to make Easy homemade butter:
- Pour desired amounts of heavy cream in a blender and blend till its thick and creamy and buttermilk is formed around it and butter is moldable.
- Strain well pressing down on it and save buttermilk if desired
- Rinse butter with very cold water and press with a spoon when draining it making sure to drain it well and then mix is some salt 1/4 teaspoon to a pint of cream is what i use. You can add more or leave it out. You can mix in some cinnamon, honey, garlic powder, tad of extra salt, pepper, grated parmesan cheese or parsley, make it sweet or savory !
- Sometimes I like a spreadable butter. After the butter is made I'll drizzle in some grapeseed oil maybe like a cup to a pint of made butter and blend till its thinned out and smooth adding in a dash of extra salt. It will look very runny but it will firm up in the refrigerator.
- Store in the refrigerator in a jar or roll into a log in plastic wrap
The butter needs to be washed to remove as much buttermilk as possible. You'll wonder why you never made butter at home before! And who can say they make their own butter? Once she learned, it was easy, but it always seemed like such a daunting task. That sentiment really touched me because I, too, love making things from scratch.
So that’s going to wrap it up for this exceptional food easy homemade butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
