Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maque choux (pronounced mock-shoe). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maque Choux is a South Louisiana vegetable dish made of corn, bell peppers, tomatoes, onions and seasonings. Maque Choux Thibodaux (Pronounced Mock Shoe). Try this Maque Choux Thibodaux (Pronounced Mock Shoe) recipe, or contribute your own.
Maque Choux (pronounced mock-shoe) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Maque Choux (pronounced mock-shoe) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Make ready 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
- Take 1/2 cup vegetable oil
- Make ready 1 large green bell pepper, chopped fine
- Get 1 large onion, chopped fine
- Make ready 4 fresh tomatoes, chopped small
- Get 1/2 cup cream IF using frozen corn
- Get 1 tsp sugar per 2 lbs of frozen corn
- Prepare Salt and pepper, I do 1 tsp per 2 lbs
Often viewed as Southern succotash, Maque Choux. Maque Choux Thibodaux (Pronounced Mock Shoe). Corn Maque Choux (Pronounced Mak Shoo). Know someone who would make a great member of CookEatShare?
Steps to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
Pronounced "mock shoe," this Cajun dish is a little spicy. If you prefer, reduce the amount of black pepper. Cook the Maque Choux: In a large stockpot, cook the bacon until crisp. Save bacon strips for another use. Leave bacon fat in bottom of stockpot.
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