Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish red cabbage salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkish Red Cabbage Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Turkish Red Cabbage Salad is something that I’ve loved my entire life.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside.
To get started with this recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Make ready For the salad:
- Prepare 1/2 small red cabbage, cored and very finely sliced
- Take 1 large tomato, chopped into small cubes
- Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Take 1 small carrot, coarsley grated
- Make ready 1 small red onion, peeled, halved and finely sliced
- Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Make ready For the dressing:
- Prepare 2 tbsp olive oil
- Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Take Juice of 1 lemon
- Make ready 1 tbsp pomegranate molasses
- Get 1 tsp dried mint
- Get Good pinch of salt
- Make ready 1 heaped tsp sumac
It's great with fish and meat dishes too. Remove and throw away the white center of the cabbage. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be.
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations. We've posted before about the Turkish love of pickled vegetables & pickled red cabbage is a favourite. We did quite a few posts last winter on the Turkish love of pickled vegetables and pickled red cabbage is included in that. These days, we struggle to get through a serving of gözleme without.
So that is going to wrap it up for this exceptional food turkish red cabbage salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
