Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, candied yam cobbler. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candied Yam Cobbler:
- Get 3 cups sweet potatoes, cut into cubes. See note
- Prepare 1 stick good butter
- Get 1 cup all purpose flour
- Take 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 teaspoon vanilla extract
- Make ready Syrup:
- Make ready 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Take 1 1/2 cup hot water
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon, nutmeg or both to your taste
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Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
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So that’s going to wrap it up for this exceptional food candied yam cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
