Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best homemade bagels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Best Homemade Bagels is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Best Homemade Bagels is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best homemade bagels using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Best Homemade Bagels:
- Prepare 1 C + 3 tblsp warm water
- Take 1 1/2 C + 2 tblsp flour
- Get 3/4 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tsp yeast
- Take For egg wash, 1 egg and a dash of water whisked together
I have a son who asked me if he could have a bagel in his lunch every single day this year. He's the same son that asked for a ham. This is the same dough you use for everything bagels, a recipe already published on my blog. Warm Water: Liquid for the dough.
Instructions to make Best Homemade Bagels:
- In a large bowl, combine the flour, salt, sugar and yeast
- Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
- On a lightly floured surface, knead the dough until smooth (3-4 minutes)
- Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
- Deflate dough and divide into 4 portions, let rest for 5 minutes
- While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
- With wet hands, form each portion into a ball and make a large hole in the center
- Using a utensil as shown, lower 2 dough balls at a time into the simmering water
- Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
- When all 4 bagels have been boiled, add the egg wash (light covering)
- Bake for 20 minutes
Yeast: Allows the dough to rise. I recommend an instant or active dry yeast. Bagels that are both chewy and flavorful do best with bread flour made from hard red wheat; for this recipe, my favorite is King Arthur. Other brands may include a portion of hard white wheat, a mellow variety that can leave bagels tasting flat. Get Homemade Bagels Recipe from Food Network.
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