Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Season with salt and white pepper. Add squash, diced onion, thyme, and garlic.
Squash with bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Squash with bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have squash with bacon using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squash with bacon:
- Make ready Good thick bacon
- Make ready 2 squash cut
- Get to taste Salt and pepper
Season with salt and pepper and toss to combine. Garnish with chopped fresh parsley leaves, if desired. Add onion and reserved squash to skillet. A simple savory roasted butternut squash tossed in bacon fat with crisp pieces of bacon.
Instructions to make Squash with bacon:
- Heat pan, add the cut bacon, add let it cook, when it starts to make grease add the cut squash, salt, and pepper, mix up, place a lid on it.. stir occasionally till squash is done.
- And it’s done.
This roasted butternut squash with bacon is one of the easiest and most flavorful side dishes I've ever made. Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour. Check once during cooking and add a little.
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