Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a super hearty and easy vegan dish. It has all the vitamins and nutrients you could need and it's fun to make. It's super versatile so you can add.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Get For the elk
- Prepare 4 lb elk roast
- Make ready 6 slices bacon
- Get 1 LG sweet onion
- Take 4 cloves minced garlic
- Prepare 12 large basil leaves, chopped
- Take Around 10 cups beef stock
- Prepare 1 bottle good red wine, I use Cabernet Sauvignon
- Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Get For the mash
- Prepare 3 LG parsnips, peeled and cubed
- Make ready 1 small head cauliflower, chopped
- Prepare 1/4 cup milk
- Prepare 2 tbs butter
- Prepare to taste Sea salt and black pepper
- Prepare 2 cloves garlic, minced
- Take Other ingredients
- Prepare 1 loaf sourdough french baguette
- Get Creme fraiche
- Get Grated gruyere cheese
It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish.
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes. Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy.
So that’s going to wrap this up for this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
